100% Whey Protein Gold Standard (Optimum Nutrition)User rating
3.7
out of 5
22 user reviews
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Average user rating from: 22 users
Reported side effects (adverse events)
1 of 1 people found the following review helpful
Sunday, 27 January 2008
Written by fredvilma1232 - View all my reviews Suggested Use: 10-12 oz. of water 1-2 scoops of protein Mix in a blender for best results with no protein chunks, but cup and spoon also work well if you don't mind the protein at the bottom and chunks floating around. Take before and after workout for full protein. I suggest you go out and buy this today! 0 of 0 people found the following review helpful
Sunday, 27 January 2008
Written by Anonymous 0 of 0 people found the following review helpful
Sunday, 27 January 2008
Written by dfsmin69 - View all my reviews When used in conjuction with hard work, and diet. This supplement will help you achieve gains in lean muscle. 4/5 1 of 1 people found the following review helpful
Saturday, 26 January 2008
Written by tigerstyle - Top 50 reviewer - View all my reviews It doesn't mix that well and has some clumps but if you shake it hard it'll dissolve. The strawberry taste is horrible and has a very chemical artificial taste to it. Even with fresh strawberries blended in, it doesn't taste that great. With water, it taste even awful. I suggest you mix the strawberry flavor with milk. It also has a bad after-taste. I've progressively gained some weight while I've been working out for the past 4 months and this product helps quite a bit. Each scoop has over 4 grams of glutamine and glutamine precursors as well as 5 grams of BCAAs leucine, isoleucine, and valine which is great! ON's 100% Whey Gold Standard claims to contain lactase and Aminogen digestive enzymes to further enhance absorption and make this product even more friendly to lactose intolerant individuals but I usually end up with horrible gas (it must be the milk) I recommend this product, but don't buy the strawberry flavor...stick with chocolate/vanilla! 0 of 3 people found the following review helpful
Tuesday, 22 January 2008
Written by Anonymous |